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All our pizzas are made with the highest quality ingredients and use 00 Antimo Caputo organic flour imported from Naples.
Our lasagna, ravioli and panini are hand-made from scratch, and all our sauces and salads are created with fresh local ingredients. We incorporate specialty items imported from Italy in all of our dishes and prepare our authentic food the way it has been done in Italy for many centuries.
At Botto we truly believe this is not the time and place to make changes to that!
Cooking classes Sat June7th SOLD OUT & Sat June 14th tickets available!
We offer private cooking demonstrations, or we simply cook the most incredible Tuscan dinner for you and your guests, all in your own kitchen. Impress your guests with an elegant and authentic dinner prepared and served right in your home by Chef Davide or Chef Michele.